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Since Day One of The House of William & Merry, we’ve been amazed by the crazy skills of chef Bill Hoffman who, with his wife Merry Catanuto, runs one of the finest places in the state. Trained at Philadelphia Culinary Arts and Design School, Hoffman is the kind of chef who will happily take on sweetbreads and, occasionally, other offal. And that deckle of rib-eye gets a touch of marrow, too. The menu changes often, which means you should visit often, too.  (1336 Old Lancaster Pike, Hockessin, 234-2255, www.williamandmerry.com)

 


Matt McCay, Newark Country Club
300 W. Main St., Newark, 731-4251
www.newarkcc.com

Hari Cameron, a(MUSE.)
44 Baltimore Ave., Rehoboth Beach, 227-7107
www.amuse-rehoboth.com

 

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