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Best Chowdah



(Editors, Downstate)

For 25 years, the New England-style classic at Nantuckets has been a local favorite. Nantuckets adds scallops and corn to the mix of clams, celery and potatoes to make it a signature soup. Creamy and delicious, it’s a terrific beginning to any meal.

601 Coastal Hwy., Fenwick Island, 539-2607, www.nantucketsrestaurant.com

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