La Casa Pasta
(Editors, Upstate)
With its traditional decor, well-trained staff and authentic menu, La Casa Pasta continues to provide an elegant dining experience. No wonder. Chef-owner Giuseppe Martuscelli has been doing this for close to 40 years. La Casa Pasta is well known for delicious dishes such as Cannelloni di Mare: homemade pasta stuffed with shrimp, scallops, crabmeat, marinara and white lobster sauce. And you can’t go wrong with the fresh fish of the day.
120 Four Seasons Pkwy., Newark, 738-9935, www.lacasapasta.com
