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Best Homemade Pasta

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It’s what helps Capers & Lemons walk the fine line between traditional and contemporary. Faves: spinach-ricotta agnolotti with wild mushroom cream and pappardelle smothered with pork ragu and baby arugula in tomato sauce. (301 Little Falls Drive, Wilmington, 256-0524, www.capersandlemons.com)

 

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