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Piccolina Toscana

(Editors, Upstate)

Two things we hope never leave the menu of Piccolina Toscana: The Kitchen Salad and the cappellini pomodoro. Chef-owner Dan Butler has given Wilmington consistently outstanding Italian fare for almost 25 years. Eat heartily of entrées such as braised short rib over a puree of root vegetables, or share appetizers such as grilled octopus with canellini or the plate of cured meats and artisanal cheeses.

1412 N. Dupont St., Wilmington, 654-8001, www.piccolinatoscana.com

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