Critics
Nage
19730 Coastal Hwy., Rehoboth Beach, 226-2037, nage.bz/rehoboth_beach
Chefs at Nage embrace simple, farm-to-table cuisine, infusing dishes with the occasional drizzle of truffle oil or cold-smoked scallop. On Foodie Fridays, they plug in the Sous Vide and unleash their inner-gastronomers on customers. The creative process is thriving.