Abbott’s Grill
249 NE Front St., Milford, 491-6736, abbottsgrillde.com
Super chefs at Abbott’s Grill, Ryan Cunningham and Kevin Reading, know that great gnocchi should be light and airy, not starchy doughballs. The herbed gnocchi in the “Not Your Mom’s” chicken and dumplings are better than mom’s (sorry mom).
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