Moro Restaurant
1307 N. Scott St., Wilmington, 777-1800, mororestaurant.net
James Beard-nominated chef Michael DiBianca still tops his pizza with truffled cheese and imported Guanciale bacon, but his transition from upscale, new American to rustic Italian has been fun to witness. The wood-fired pizzas, housemade pastas, fish and cured meats are superb—frills or no frills.
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