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Obis One Black Garlic Farm’s signature product is aged from typical white bulbs to create a mellow, almost nutty flavor that makes it a savory replacement in any recipe that calls for garlic—and it won’t give you death breath. Visit Obisquahassit Farm on Saturdays to buy. Good news: It’s harvest month, which means that the freshest batch of black garlic will be ready in about four weeks. (20 Sinnickson Lane, Pennsville, N.J., 856-878-9798, www.obisone.com)

 

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