At The House of William & Merry, husband-wife chef-owners William Hoffman and Merry Catanuto do it the Euro way: They live where they work. That means eating there is like eating at their home. And you can feel the love in each dish. They source according to season and availability, so the menu changes. If the pan-roasted rockfish with saffron fennel potato confit and lobster vin blanc isn’t available when you visit, something equally stunning will be. The brunch features extensive breakfast and lunch choices, including pulled pork tacos and a crispy poached eggs Benedict.
1336 Old Lancaster Pike, Hockessin, 234-2255, www.williamandmerry.com