The “Signature Steaks” define the fine dining experience at Michele’s Restaurant at Dover Downs. Whether one prefers large or small, just beef or a little surf and turf, it’s impossible to go wrong. Filet mignon and ribeyes are available on sizzling hot rocks, or try the filet with a Stilton blue demi-glace. The special sauce is pure Michele’s—no derivative of a commercial brand. We dare you to finish the 32 oz. Tomahawk Steak.
1131 N. Dupont Hwy., Dover, 674-4600, www.doverdowns.com