Tucked inside Harrington Raceway & Casino, Bonz espouses the union of steak and slots that’s so pervasive in Las Vegas and Atlantic City. After all, when you win, you want to splurge. Yet the restaurant, which opened in 2007, has also become a dining destination for those who rarely set foot on the casino floor. Credit in part goes to its patio, a popular spot in warm weather, and its cozy fireplace, which attracts diners in winter.
While the restaurant has beefed up its non-meat offerings, it still showcases steak. In fact, Bonz now offers both a 6-ounce filet and an 8-ounce choice. Those who want to increase the flavor profile can opt for the 12-ounce bone-in filet.
JACKPOT
Big spenders with hearty appetites should ante up to the 22-ounce cowboy steak, a bone-in rib-eye.
â–¶ â–¶ 15 Rider Road, Harrington, (888) 887-5687; casino.harringtonraceway.com
