When planning a bridal shower, think beyond lunch or, rather, before lunch. “Brunch showers are getting more and more popular,” says Gloria Talbot, wedding specialist for Harry’s Savoy Ballroom in North Wilmington. “It makes the event a little more unique.”
Harry’s brunch buffet ($28.95) is an impressive spread ranging from fresh fruit and pastries to eggs Benedict to lump crabmeat and salmon cakes, finishing with petit fours. For an additional fee, add stations for international coffees, omelets, or pancakes and French toast. For drinks, think mimosas, rosebuds (champagne with cranberry juice to make it pink) and Bloody Marys, which can be butlered as guests arrive.
Talbot suggests Harry’s Patio Room, which opens onto a private courtyard with a New Orleans-style fountain.
Brantwyn Estate at the DuPont Country Club is an exquisite setting for a bridal shower. Located in the heart of the Brandywine Valley countryside, the former family home of Gov. Pete du Pont retains its early 20th century decor.
“It’s like you are having an event at someone’s lovely country estate,” says spokeswoman Carolyn Grubb.
The traditional brunch buffet ($36) consists of elegant cold and hot breakfast foods and an optional omelet station. The ultimate brunch also includes lunch-style entrées ($45). Both buffets are served at the DuPont Country Club and the Hotel du Pont as well.
If you like the idea of an elegant home setting, consider the University & Whist Club in Wilmington. The main portion of the club is a former home built in the 19th century. The brunch buffet there starts at $34.95.
In southern Delaware, have brunch with a waterfront view at Bluecoast Seafood Grill in North Bethany or Catch 54 in Fenwick Island. The catering menus include continental breakfast ($9), breakfast buffet ($14), plated breakfasts (from $12) and an optional omelet station, says Molly King of Plate Catering. —Theresa Gawlas Medoff
