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Chef Bryan Sikora Will Be Cooking Up a Storm at This Chadds Ford Dinner



If you’ve dined at any of chef Bryan Sikora’s restaurants, you know his food has a reputation for being creative, whimsical and extremely fresh. Which is why you’ll want to ensure you snag tickets for his “Field to Fork” dinner at Chadds Ford’s SIW Vegetables farm stand this Wednesday, Sept. 19, at 6:30 p.m.

The menu will include:

  • Deviled egg-salad toasts with crab; lamb kebabs with bulgur wheat and tzatziki; cucumber with gazpacho and mozzarella
  • A farm salad of mixed lettuce, green beans and tomatoes; chicken ragu with fresh rigatoni, grilled corn and Parmesan; layered eggplant with ricotta and chick peas with salsa verde
  • Peach tarte Tatin

For tickets, head to the event webpage.

More information:
“Field to Fork” dinner featuring chef Bryan Sikora
Wednesday, Sept. 19, at 6:30 p.m.
SIW Vegetables

4317 S. Creek Road, Chadds Ford
(610) 388-7491 • siw-vegetables.blogspot.com

P.S. In other Bryan Sikora news, his Wilmington restaurant Cocina Lolo has closed. Offering Mexican and Latin-inspired creations, the eatery opened in 2015 and was known for its flavorful guacamole and potent cocktails.)

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