If you’ve dined at any of chef Bryan Sikora’s restaurants, you know his food has a reputation for being creative, whimsical and extremely fresh. Which is why you’ll want to ensure you snag tickets for his “Field to Fork” dinner at Chadds Ford’s SIW Vegetables farm stand this Wednesday, Sept. 19, at 6:30 p.m.
The menu will include:
For tickets, head to the event webpage.
“Field to Fork” dinner featuring chef Bryan Sikora
Wednesday, Sept. 19, at 6:30 p.m.
4317 S. Creek Road, Chadds Ford
(610) 388-7491 • siw-vegetables.blogspot.com
P.S. In other Bryan Sikora news, his Wilmington restaurant Cocina Lolo has closed. Offering Mexican and Latin-inspired creations, the eatery opened in 2015 and was known for its flavorful guacamole and potent cocktails.)