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DiFonzo Bakery and Old World Breads: Best Bread

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EDITORS’ PICK, UPSTATE
After a 10-year absence,
DiFonzo Bakery opened in a new location with new owner Anthony DiFonzo Jr. Fortunately, nothing else is new. The old recipes are still used to create all-natural breads. DiFonzo is famous for its tomato pie, but its sandwich rolls are peerless. Shop early. The place is usually sold out by 11 a.m. 724 Old Dupont Road, Wilmington, 655-5100, difonzobakery.com

EDITORS’ PICK, DOWNSTATE
At
Old World Breads, Keith Irwin produces rustic artisan breads—Italian loaves, sourdough, baguettes and more—with the freshest local ingredients he can find. We liked seeing Irwin at the farmers markets. We love seeing him at the new retail store. 32191 Nassau Road, No. 4, Lewes, 313-5191, oldworldbreads.com

 

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