Amid the hustle and bustle of the holiday season, don’t forget to slow down and make some special memories with your loved ones. Start by dining in the Hotel Du Pont’s Green Room over Christmas weekend. The Menu de Nöel consists of six elegant courses and is offered Friday, Dec. 22, through Christmas Eve.
Dinner is $95 per person and $35 for children under 12. Available seatings: Dec. 22, 5:30 p.m.; Dec. 23–24, 5 p.m. and 7:30 p.m.
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The menu includes:
Amuse:
- Raw oyster
Appetizer (choose one):
- Lobster bisque
- Housemade mortadella
- Crab cake
- Japanese pumpkin ravioli
Entrée (choose one):
- 6 oz. filet mignon
- 12 oz. lobster tail
- Duck breast ‘au vin’
- Chilean sea bas
- Red Quinoa with petite mixed vegetables
Dessert:
- Holiday trio
More information:
The Hotel Du Pont
42 W. 11th St., Wilmington
594–3154 • www.hoteldupont.com/dining-en.htm
