Editors, upstate
Eclipse Bistro, never take the pappardelle with short rib Bolognese off the menu, or the fried calamari. The sliced olives are a brilliant touch. 1020B N. Union St., Wilmington, 658-1588, platinumdininggroup.com/eclipse
Editors, over the line
At Blue Pear Bistro, we love to graze on the antipasto board while seated on the front porch. The mignonette with the oysters is fabulous. 275 Brintons Bridge Road, West Chester, (610) 399-9812, bluepearbistro.com
