Delaware’s love affair with gastropubs extends into desserts. What better way to end a beer-centric meal than with something fried, sugary, addictive and jammed with alcohol?
Homer Simpson would weep at the sight of mini-doughnuts with beer sauce at Ernest & Scott Taproom. The fried munchkins are dipped in chocolate stout and wheat caramel beer sauces. (902 N. Market St., Wilmington, 384-8113)
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