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Espuma, Rehoboth Beach: Bacon and Egg Salad

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It seems we can’t get enough comfort, especially when it’s not the same old kind of comfort, especially when it vaguely resembles breakfast food. Though it continues to evolve, the bacon-and-egg salad is a staple at Espuma, says chef-owner Jay Caputo. The current version features a soft-boiled egg—crispy edges, runny yolk—atop a lasagna of  braised bacon, Parmesan cheese and tomato sauce with grilled romaine lettuce and a balsamic gel. “It is truly tremendous,” Caputo says, “familiar flavors presented in a unique way to excite the palate.” 28 Wilmington Ave., Rehoboth Beach, 227-4199, espuma-restaurant.com