Open: Saturdays in summer—catch as you can This is one of those secrets that locals keep to themselves. We’ve only heard about it by word-of-mouth. There’s no Web site. No listing. One thing is for sure: “It opens your eyes to what corn can be,” says chef Hari Cameron. Since the corn is picked fresh, the sugars have had no time to convert to starch. “It’s like field candy—it has real integrity.”
(Plantation Road behind Lowe’s, Lewes)
