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Harry’s Savoy Grill, Abbott’s Grill, Two Stones Pub and Big Fish Grill: Best Appetizers

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Octopus carpaccio includes shredded fennel, arugula, radish, anchovy, pesto and salsa verde.EDITORS’ PICK, UPSTATE
There’s a great advantage to having a sister restaurant that is a seafood place: Harry’s Savoy Grill has a nice selection of fresh oysters. But we love the regular apps, both standards—like traditional carpaccio and crab-artichoke dip—and Harry’s own, like porkbelly and shiitakes with shredded fennel and a host of other interesting accompaniments. 2020 Naamans Road, Wilmington, 475-3000, harryshospitalitygroup.com

EDITORS’ PICK, DOWNSTATE
You don’t see French onion soup on many menus these days. At
Abbott’s Grill, you do. And we’re glad. We’re also crazy for the calamari, the charcuterie board, and oysters baked with spinach, mushrooms and Asiago. 301 Delaware Ave., Laurel, 280-6172; 249 NE Front St., Milford, 491-6736, abbottsgrillde.com

READERS’ PICK, UPSTATE
Two Stones Pub 
2 Chesmar Plaza, Newark, 294-1890; 2502 Foulk Road, Wilmington, 439-3231, twostonespub.com

READERS’ PICK, DOWNSTATE
Big Fish Grill 
20298 Coastal Hwy., Rehoboth Beach, 227-3474, bigfishgrill.com

 

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