On Thursday, Oct. 19, the Hilton Wilmington/Christiana is hosting an interactive dining experience in its outdoor courtyard garden. Prepared and presented by executive chef Robert Fratticcioli and food & beverage director Keith Davis, this six-course dinner will feature locally sourced and homegrown ingredients, optionally paired with hand-selected premium wines ($75 per person without wines; $100 per person with wines). Fratticcioli and Davis will also share culinary knowledge as they prepare each course.
Prior to dinner, enjoy family-style grilled vegetables, hummus, locally cured sausages and cheese, accompanied by the hotel’s signature elderberry cocktail.
The event begins at 6 p.m. and is weather-permitting.
To make reservations, visit www.hiltonchristiana.com/fall-food-frenzies.htm or call Katie McNally at 302-631-1551.
100 Continental Drive, Newark
454-1500 • www.hiltonchristiana.com