Allaire du Pont is one of the last links in America’s chain of
racing royalty. by Terry Conway
Looking Good, Man!
Spas cater to the new male vanity with “man”-icures and pedicures, facials,
waxing and massages. by Theresa Gawlas Medoff
The Best of Delaware 2004
Our annual list of Readers Choice and Critics Choice awards for
restaurants, shops and people, places and things in Delaware.
best of delaware party
A look at the atmosphere from previous parties.
The BOD Party attracts performers with pizzazz
Dedicated volunteers help make the party a blast.
Meet our 2004 Beneficiaries:
The Wilmington Flower Market, chief beneficiary
The Wellness Community-Delaware, secondary beneficiary
City Theater Company, cultural arts grant recipient
First State Ballet Theatre Company, cultural arts grant recipiente
Preservationists preserve a beach landmark. by Paula F. Kelly
On the Fly
The lure of saltwater fly fishing casts its spell on Delaware anglers. by Reed Hellman
As Clear As Glass
Glass blower Deb Appleby creates one-of-a-kind works of art that are both beautiful and functional.
by Reed Hellman
What to do and see at the beach. by Megan M.F. Everhart
Inside Story by Marsha Mah
Trunk show “ins,” jewelry twins, Rosie’s bus, will Courtney Love cuss?
And more. edited by Shannon Canton
State Fair, Crew Regatta, “Brigadoon” and more.
by Megan M.F. Everhart
The New Castle County and Kent County Heart Balls,
plus the fabulous Gabby. edited by Shannon Canton
Fun, flowery footwear. compiled by Shannon Canton
The YWCA continues to change with the times, but its purpose
remains the same — to help women improve their lives. by Jennifer Marie Miller
The owners of the New Candlelight Music Theatre take the Arden
landmark to the next level. by Lora Bilton Engleharte
A multi-fun-tional new beach home. by Eileen Smith Dallabrida
The author bemoans the challenge of remembering a
slew of passwords and usernames. by Patricia Lake
The Single Life: The dating scene from those on the front lines, plus tips for singles,
etiquette and more.
Dining Guide: Crabs we love, ale house cuisine.