At Kindle in Lewes, it’s not Thursday night, it’s BoVine Night. Diners receive a full-sized filet mignon and glass of wine for $25. (The same filet is normally $31.) “It’s a pretty popular promotion that we’ve been running for about five years in the quiet season,” says chef and co-owner Ian Crandall. (645-7887, kindlerestaurant.com)
Still wondering, “Where’s the beef?” Over at Bethany Blues in Bethany Beach and Lewes, tuck into 21-day, dry-aged steaks, hand-carved at your table, for $3 an ounce. Add a wrap of hickory-smoked, house-cured bacon and compound butter for the finishing touch. “It’s very unique,” co-owner Kevin Roberts says of the turf-near-the-surf special. (537-1500, 644-2500, bethanyblues.com)
If you want the surf and turf together on your plate, visit The Cove at Ruddertowne for the $22 filet and lobster tail special. (226-1090, ruddertowneusa.com/The-Cove.html)
Every Thursday, The Back Porch Café in Rehoboth Beach offers a three-course meal for $38. (227-3674, backporchcafe.com)
It’s $10 pizza night at Patsy’s in Bethany Beach—but not just any pizza. “We grill the dough and put unique toppings on it,” says owner Patsy Dill Rankin. (537-2433, patsysgourmet.com)