Staples like flourless chocolate torte and crème brûlée have defined the dessert landscape at Krazy Kat’s, but chef Donny Merrill’s adventurous side pulls him toward dishes like lemon curd and mascarpone cheesecake with strawberry-lavender compote, and foie gras and cocoa nib ice cream. (528 Montchanin Road, Wilmington, 888-4200)
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