The Backyard Restaurant | Milton
At lunch, try the crab-cake sandwich, a pan-seared 5-ounce patty that gets a punch from Sriracha aïoli ($13). The entrée ($27) includes two 5-ounce patties nestled against Gouda grits and asparagus spears, all circled by tomato coulis. There’s a hint of lemon and a dash of Old Bay in the mix of jumbo lump and super-lump meat. Take a seat on the deck overlooking the backyard and savor the taste and sights of late summer. 211 Broadkill Road, Milton, 684-3440, backyardmilton.com
