Editors, upstate
Special farm-to-table dinners are big events at Nage, which sources the best in Sussex produce and seafood as a matter of course. 19730 Coastal Hwy., Rehoboth Beach, 226-2037, nage.bz
Editors, over the line
It’s no fad at The Fair Hill Inn. Chefs Philip Pyle and Brian Shaw spend as much time tending their on-site garden as preparing beautiful dishes. 3370 Singerly Road, Elkton, (410) 398-4187, fairhillinn.com
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