Open seven days a week, the market is the go-to place for the expected—corn, tomatoes, carrots and peppers—and the unexpected—tomatillo, pomegranate and bunches of cilantro. “My chef and I routinely shop there,” says Michael Stiglitz, co-owner of Two Stones Pub in Newark. “It’s unique because of the produce and the ethnic options.”
Don’t miss: The specials rival a supermarket sale.
(2151 Kirkwood Hwy., Newark, 894-0895)
