Of the truly great local seafoods, rockfish ranks with blue crabs as king and queen. If you’re a fan, this is your month. All of the Matt Haley restaurants are offering specials on wild-caught Chesapeake rockfish through March. Stop into any—Matt’s Fish Camp, Lupo di Mare Italian Kitchen, Papa Grande’s Coastal Taqueria, Catch 54 Fish House, Fish On Seafood Grill & Bar, Bluecoast Seafood Grill + Raw Bar and NorthEast Seafood Kitchen—all at the beach, from Lewes to Fenwick Island. Then dig in. sodelconcepts.com
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