Pry the shells off a few Delaware Bay blue crabs at Sambo’s Tavern in Leipsic. Owners Ike and Elva Burrows buy directly from the watermen who tie up at their dock. Eating there is arguably the most authentic local dining experience in the state.
Pry the shells off a few Delaware Bay blue crabs at Sambo’s Tavern in Leipsic. Owners Ike and Elva Burrows buy directly from the watermen who tie up at their dock. Eating there is arguably the most authentic local dining experience in the state.