Kick n’ Chicken, Lewes and Long Neck
644-4151 (Lewes) and 947-1110 (Long Neck), kicknchickende.com
The restaurant touts its fresh, never frozen, never over-priced pieces.
Lettie’s Kitchen, Hockessin
This is broasted chicken, meaning, the chicken is broasted using a pressure fryer. The coating is crisp and the meat is juicy. Don’t forget a side of potato salad—or a napkin—all deliciously inexpensive.
Walt’s Chicken Express, Wilmington
It’s the best—no question. Owner Larry Fletcher learned from the master, the late Harry Sheppard, founder of the original Walt’s Flavor Crisp. The recipe is a secret. We’ve tried to get them to talk for years.
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