a(MUSE.), Rehoboth Beach
The Deals: “Firsts” side of the menu usually runs from $7 to $15. And tasting menus: four courses for $50 and six courses for $77
Note: On the higher end, you might find lobster perfumed with rose hips or sweet breads with blue cheese, celery and chili garlic.
Krazy Kat’s, Montchanin
New chef Andy Matulaitis hails from the Stone Balloon Winehouse.
The Deal: Half-sandwich and soup for only $10 at lunch
Bonus: Small and large plate offerings for all entrées
Moro, Wilmington (Trolley Square)
The Deals: Twenty small plate selections. Options might include grilled shrimp with toasted almond Romesco sauce, crispy prosciutto and shaved fennel and blood orange. Or try the fried chicken with creamy grits, greens and pepper gravy.
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