A unique Sunday Gospel Brunch features cuisine from 10 of our area’s best restaurants as well as 80 wine selections from local beverage purveyors. Enjoy the camaraderie of others as you move among the food stations and wine displays. Among the participating restaurants are: Caffé Gelato, Domaine Hudson, Harry’s Savoy Grill and Harry’s Seafood, Hotel du Pont, Montrachet Fine Foods, Orillas, Moro, Piccolina Toscana, Union City Grille, and University & Whist Club. Supplying wine will be: Branmar Wine and Spirits, Colliers of Centreville, Country Vintner, Greenville Wine and Spirits, Prestige Wine and Spirits, Moore Brothers, Ryan’s Wine and Spirits, United Distributors of Delaware and Unplugged and Uncorked.
A Gospel choir will present rousing hymns and favorites to liven the atmosphere. Foodie, winemaker and former Bad Company bassist Paul Cullen brings samples of his nouvelle cuisine and private label wines, and also will serenade you with his jazzy cool, acoustic guitar. See Delaware’s Jennifer Behm, Fox TV’s MasterChef, and Pastry Chef Dana Herbert, TLC’s Next Great Baker, demonstrate culinary arts techniques. Bid on silent auction items.
