EDITORS’ PICK, UPSTATE
Brother chefs Su-Kyun Shin and Jay Shin keep it real at their Sushi Heaven, but they also ride the cutting edge by using different rices and making unusual combinations using foods from cultures beyond Asia. You’ll find the traditional and experiment with the new. Perfect. 17644 Coastal Hwy., Lewes, 644-2223
EDITORS’ PICK, DOWNSTATE
At Masamoto Gourmet Sushi & Asian Grill, chef Johnny Cai offers things you don’t see on pedestrian sushi-sashimi menus: sea urchin, flying fish roe, horse mackerel. Rolls are aptly named. The Philly gets smoked salmon and cream cheese. The Boston get shrimp, lettuce and mayo. A fave: the Spider of fried soft shell crab, leaf lettuce, avocado, roe and eel sauce. 1810 Wilmington Pike, Chadds Ford, Pa., (610) 358-5538, masamotosushi.com
READERS’ PICK, UPSTATE
Mikimotos Asian Grill and Sushi Bar 1212 N. Washington St., Wilmington, 656-8638, mikimotos.com
READERS’ PICK, DOWNSTATE
Stingray 59 Lake Ave., Rehoboth Beach, 227-6476, stingrayrestaurant.com
