The House of William and Merry in Hockessin and Harry’s Savoy Grill in Wilmington, Delaware: Chef David Lattomus of Hotel du Pont explains why they are his favorites

David R. Lattomus

Hotel du Pont, Wilmington

Two of the best chefs in Delaware are here in the Wilmington area: Bill Hoffman, who is the owner of The House of William and Merry, and Pat D’Amico, who is the chef at Harry’s Savoy Grill. Both chefs have a great reputation and put out some great food. When I want something more casual I would say, hands down, Chelsea Tavern. They have a great selection of draft beers and fantastic food.

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