Why we love it:
Extra-crispy craft pizzas are pulled from a wood-burning oven right under customers’ noses—well, not right under.
The pie to try:
Chicken and Mushroom The signature pie is topped with roasted chicken chunks, sautéed mushrooms, smoked mozzarella and truffle oil. 110 S. West St., Wilmington, 658-6626; firestoneriverfront.com
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