Half Full
Why we love it:
Oblong pizzas from the tiny cedar-shake shack fit so well into the Lewes culinary landscape. The crispy, seasonal pies are topped with the likes of fresh goat cheese, asparagus and shaved fennel.
The pie to try:
Spring Very few chefs can combine roasted tomato sauce, fresh goat cheese, asparagus and prosciutto—and do it so artistically.
113 Market St., Lewes, 645-8877; halffulllewes.com
