Luca Ristorante
Why we love it:
Equipped with a brick oven (mercifully, not located in the brick-lined bank vault), chef Joe Churchman and crew deliver crisp, uptown pizzas. Thin crust, fortified to charred perfection, support decadent toppings.The pie to try:
Margherita Simple but delicious.
303 Main St., Millsboro, 934-LUCA; lucaristorante.com