Why we love it:
Through all its incarnations, Dan Butler’s flagship Toscana keeps his hearth-baked pizzettes at the heart of the menu.
The pie to try:
Pizzette di Parma Tender shreds of prosciutto are accompanied by goat cheese, rosemary, arugula and mozzarella.
1412 N. Dupont St., Wilmington, 654-8001; piccolinatoscana.com
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