Why we love it:
Nick Farrell’s locally inspired, uptown cuisine transfers well to a pizza crust canvas. And it wouldn’t be Sovana without grilled wild ramps, English peas, local goat cheese, arugula and apple-smoked bacon crammed onto home-baked crust.
The pie to try:
Broccoli & Egg It sounds odd, but this amazing flavor combo is supported by salami and pepperoncini. Just trust us. 696 Unionville Road, Kennett Square, Pa., (610) 444-5600; sovanabistro.com