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The Ultimate Pizza Guide: Traditional Pizza

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Seriously: Can pizza ever be a bad thing?

That’s an easy one: No. Pizza is good, whether it’s made with simple ingredients or gourmet toppings. Then there’s the crust, of course. Thick, thin, wheat or white: It’s always a fun debate.

Foodies are enchanted with the craft pizza. As fine dining becomes more casual, upscale restaurant chefs consider the crust as a blank canvas on which to build edible art. And these days, some crusts are born of imported Belgian yeast and topped with goodies like zucchini blossoms or wild boar confit.

But don’t forget that corner pizzeria—the kind with Ms. Pac Man in the corner. It’ll never go out of style—thank goodness.

Here are Delaware’s best pizzas—where to get them, and why you should try them.

Betsy Ross Pizza

 

Café Napoli

 

Café Palermo

 

Café Verdi

 

Ciao Pizza

 

Frankie’s

 

Gallucio’s

 

Grotto Pizza

 

Lamberti’s

 

Little Vinnie’s Pizza & Pasta

 

Margherita’s Pizza

 

Mario’s Pizza

 

Miltonian Pizzeria & Wing House

 

Mr. P’s Wood Fired Pizzeria

 

Nicola Pizza

 

Nino’s Pizza

 

Seasons Pizza

 

Trevi Ristorante

 

Vallé Cucina

 

 

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