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Tres Leches at Juliana’s Kitchen and El Dorado: Delaware Restaurant Guide to Desserts


A good, homemade pastel tres leches is a miracle of the culinary arts. It is essentially a vanilla sponge cake, soaked in a mix of condensed, evaporated and regular milk. It’s often topped with a layer of whipped cream and dusted with cinnamon. Try it at Juliana’s Kitchen (1828 W. Eleventh St., Wilmington, 888-1828), and El Dorado (18766 John J. Williams Hwy., Rehoboth Beach, 645-1596).

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