Editors, downstate
A great bar menu starts with a great bar. At David Twining’s Nantuckets, it’s cozy and lively. Order a Smoked Martini—gin, scotch and smoked oysters—then tuck into a bowl of the famous quahog-scallop chowdah or one of Nanny’s crab cakes. 601 Coastal Hwy., Fenwick Island, 539-2607, nantucketsrestaurant.com
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