EDITORS’ PICK, UPSTATE
The sandwich menu at Washington Street Ale House features anything but the usual suspects. The Cubano stays faithful to the Cubans you first encountered in South Florida. Seared tuna with wasabi aïoli is a great alternative to your run-of-the-mill crab cake. Crispy jalapeños and flatbread transform pulled pork. 1206 N. Washington St., Wilmington, 658-2537, wsalehouse.com
EDITORS’ PICK, DOWNSTATE
May we present The Fine Swine: hot ham and Brie on a baguette with sun-dried tomatoes or raspberry jam. That’s how they roll at Lori’s Oy-Vey Café. Vegetarians have plenty of options, like the oozy tomato-cheddar melt. 39 Baltimore Ave., Rehoboth Beach, 226-3066, lorisoyveycafe.com
READERS’ PICK, UPSTATE
Capriotti’s Sandwich Shop various locations, capriottis.com
READERS’ PICK, DOWNSTATE
Arena’s at the Airport 21553 Rudder Lane, Georgetown, 856-3297; Arena’s Café 20312 Highway One, Rehoboth Beach, 226-2233; Arena’s Café Lewes 17314 N. Village Main Blvd., No. 53, Lewes, 644-0370; Arena’s Deli & Bar, 149 Rehoboth Ave., Rehoboth Beach, 227-1272; Arena’s Long Neck 25938 Plaza Drive, No. 5, Millsboro, 947-4700; Arena’s Milford 200 NE Front St., Milford, 422-3354, arenasdeliandbar.com
